Tuesday, November 3, 2009
at
5:50 PM
1 cup rice (white)
1/4 cup rice vinegar (amount to your taste)
1/4 cup sugar (amount to your taste)
2 teaspoon salt (amount to your taste)
Nori (seaweed in dry, rectangular, paper thin form)
soy sauce (to taste)
Wasabi (powdered horseradish)
Vegetables (optional- see procedure)
Directions:
Cook the rice. If you know how to cook rice, that's great. If not, the package usually will tell you. (Note- this recipe is based on 1 cup UNCOOKED rice, which will be considerably more when cooked)
Mix vinegar, vegan sugar and salt in separate bowl (a soup bowl will do). Mix into the cooked rice. Buy little rectangles of nori (seaweed) and wrap the rice with the nori. Dip in sauce made by mixing soy sauce and wasabi (to taste)
You can also wrap up vegetables with the rice. Avocado, cooked asparagus, cucumber, thin carrot slices, and ginger taste good with this.
These ingredients can all be found at an Asian food store.
Serves: 2-3
Preparation time: a few minutes, aside from cooking the rice
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